Chutneys are a gluten free, spicy and savory dish originating in India. Chutneys can be provided with any dish to balance the flavour of any food and increase the taste of any dish. Chutneys can be made from fruits, vegetables, herbs with addition of salt, oil, sugar, different aromatic spices like Cumin (Jeera), Fennel Seeds (Saunf), etc and any tangy item like lemon or vinegar.
Peanuts chutney or Mungfali ki Chutney is a spicy chutney, which is served as a side dish that can be used with several snacks and breakfast foods. This chutney is normally served with South indian dishes like Idli, Pongal, Sambar and Vada. Enhancing the taste of any food which is served with this chutney.
Here is how to make this Peanuts chutney.
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